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Tips and Tricks

Can You Overbeat Cake Batter and How to Fix It?

Can You Overbeat Cake Batter and How to Fix It?

Mixing batter is one of the most critical procedures when making batter-based cakes. Beating batter incorporates tiny air bubbles into it. Air bubbles are released when the batter is baking, which results in the...
Why You Should Use Room Temperature Ingredients When Baking a Cake?

Why You Should Use Room Temperature Ingredients When Baking a Cake?

When making a cake, you must have all the ingredients the recipe calls for, right? Eggs, milk, and butter are in the refrigerator, and dry ingredients, such as flour and cacao, are in the...
Why baked goods have a floury taste?

Why Baked Goods Have a Floury Taste?

Making recipes from scratch can be such an enjoyable way to spend time. You're measuring ingredients, mixing or kneading, shaping, and eventually baking your pastries, bread, pizza. Whatever you like. Every step in the...
How to soften hard cookies?

How To Soften Hard Cookies?

You thought you did everything right, from measuring ingredients, sifting flour, mixing, and shaping perfect cookies. A delightful aroma is spreading all over your home, and you can’t wait for the moment to bring...
Do you knead the dough before or after it rises?

Do You Knead the Dough Before or After It Rises?

When you see a beautiful loaf of bread with a perfect crackling crust and soft, airy inside, you should consider how much work is behind the final version you enjoy.  Making bread and pastries begins...
Can You Proof Dough Without Yeast

Can you Proof Dough Without Yeast?

We all know yeast is necessary when you’re making baked goods, such as bread, pizza, or biscuits. But what to do if you’re allergic to yeast? Or you don’t have time to wait for...
What Can You Make With Unused Biscuit Dough

What Can You Make With Unused Biscuit Dough?

Biscuits are hard to resist. Their soft, fluffy and airy texture always calls for one more, and as many as you make, it looks like there is never enough. That's why many of us...
How Can You Make All-Purpose Flour at Home

Homemade All-Purpose Flour

All-purpose flour is universal flour that can substitute almost any other kind of flour you need. We usually have all-purpose flour at home and mix it with other ingredients to get pastry flour or bread...
Homemade Cake Flour - Substitute For Cake Flour

Homemade Cake Flour – Substitute For Cake Flour

Homemade strawberry cake sounds like a perfect dessert on a hot summer day. It has a light and refreshing taste; it’s not overly sweet. On top of all that- it is pink! If you want...
Homemade Pastry Flour

Homemade Pastry Flour

You're in a mood for some chocolate chip cookies, and you happen to have a great recipe. They are so easy to make and so tasty. It looks like you have all ingredients at home....

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piece of bread with whole seeds

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for...

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

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