Homemade All-Purpose Flour
All-purpose flour is universal flour that can substitute almost any other kind of flour you need.
We usually have all-purpose flour at home and mix it with other ingredients to get pastry flour or bread...
Homemade Cake Flour – Substitute For Cake Flour
Homemade strawberry cake sounds like a perfect dessert on a hot summer day. It has a light and refreshing taste; it’s not overly sweet. On top of all that- it is pink!
If you want...
Homemade Pastry Flour
You're in a mood for some chocolate chip cookies, and you happen to have a great recipe. They are so easy to make and so tasty.
It looks like you have all ingredients at home....
Homemade Bread Flour Substitute
You don’t have bread flour at home, and you want to make bread dough?
Don’t worry, we know how to make bread flour at home, and we’ll give you instructions.
Yes, you read that right;...
How to Store Flour Properly to Prevent Bugs
Bugs and other pests are not uncommon in flour as well as other dry food. How many times have you reached for the flour only to see bugs crawling inside?
Regardless of how tidy your...
Egg Wash Recipe – Make Your Pastry Shiny
If you bake frequently, you have probably noticed that many pastry recipes call for the egg wash to be used for the finish. You may have very well chosen to skip this step as...
What Kind of Flour is Used to Make Roux
Roux is that essential part that makes every stew hearty and delicious. This combination of flower and fat improves the flavor and the texture of your dish and helps make the ultimate comfort food...
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Can You Refreeze Bread?
Freezing bread is a common practice of storing bread when you have an excessive amount and want to prolong its shelf-life. Homemade bread usually...
