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Is Milk a Homogeneous Mixture?

Is Milk a Homogeneous Mixture?

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We all know what milk is - a white liquid that can have animal or plant origin, but have you ever think is milk a homogeneous mixture? Or is it even a mixture or...
Does oat milk go bad?

Does Oat Milk Go Bad?

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Oat milk is one of the best milk alternatives, but does oat milk go bad? How will you recognize that that oat milk has gone bad? How to store it to prevent its spoilage?...
Can you freeze almond milk?

Can You Freeze Almond Milk?

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Have you ever wondered can you freeze almond milk? Let's find out! Almond milk is a worldwide popular substitute for cow’s milk and one of the most adored plant kinds of milk ever (it is...
How Much Does a Gallon of Milk Weigh?

How Much Does a Gallon of Milk Weigh?

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To many people milk is just a white liquid, similar to water, that feels a bit thicker and denser. Milk is usually about 87 to 90% water, while the rests are proteins (3-4%), fats...
Does Condensed Milk Go Bad?

Does Condensed Milk Go Bad?

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Condensed milk is a product obtained by evaporating water from cow’s milk. In the process of making condensed milk, sugar is usually added, and additional sugar works as a preservative, so you can buy...
What is the difference between butter and shortening?

What is the Difference Between Butter and Shortening?

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Most recipes for cookies and pastries demand the use of fat. Fat gives that soft, chewy, and moist feeling to your treats, and more important - it gives flavor. Still, some baked good recipes...
Substitutes for eggs in cakes

Substitutes for Eggs in Cakes

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Whether you are promoting a vegan lifestyle, do not eat eggs, or do not have them on your hand, and you want to make a cake, it’s good to know that there are egg...
Can You Overbeat Cake Batter and How to Fix It?

Can You Overbeat Cake Batter and How to Fix It?

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Mixing batter is one of the most important procedures when making batter-based cakes. Some recipes call for the slightly beaten batter, while some demand creaming it with sugar. Beating batter incorporates little air bubbles...
Should I use raw or baked nuts in cookies?

Should I Use Raw or Baked Nuts in Cookies?

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Most people love nuts. They give a recognizable rich flavor and crunchy texture to our cookies and pastries. It is important to know which kind of nuts is suitable for which baked goods. Also,...
Types of yeast

Everything You Need to Know About Yeast in Baking

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Imagine a fresh, aromatic hot loaf of bread, just taken out of the oven. Bread is risen, with a crackly surface and soft airy inside. It’s bouncy when you press it with your fingers...

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can you use regular flour in bread machine

Can You Use Regular Flour in a Bread Machine?

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 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

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