Power consumption

How Much Power Does a Bread Machine Use?

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This depends on the type of bread machine you own as well as the type of bread you usually make. Different bread makers use different amounts of power so you should take...
piece of bread with whole seeds

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy...

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The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a perfect combination using the ingredients you like. While...
Bread box

Do Bread Boxes Keep Bread Fresh Longer?

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Why Yes! Bread boxes are ideal for storing homemade loaves of bread. Heat and humidity both affect the quality of the bread and cause it to go bad faster....
handmade bread vs bread from bread machine

Does Bread From Bread Machines Taste the Same as Handmade Bread?

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Unfortunately no, bread from a bread machine doesn’t taste exactly like handmade bread. Even though you used the same ingredients, bread from a bread maker can taste slightly different. But this doesn’t...
can you use regular flour in bread machine

Can You Use Regular Flour in a Bread Machine?

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 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the most common questions refers to the type of...
Dry and liquid measurments

What’s the Difference Between Dry and Liquid Measurements?

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If you came across a recipe that calls for dry or liquid measuring cups, you’ve probably wondered what is the difference? Many baking beginners wonder the same thing. You probably came to...
Cold fermented pizza dough

Does Cold Fermented Pizza Dough Taste Better?

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When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor. But there seem to be many contrasting opinions...

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Over proofed dough

How Can You Tell if Your Dough is Over Fermented?

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It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not...

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