Types of dough you can make

Types of Dough You Can Make and How

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The simple yet amazing mixture of flour, water, and fat is the basis of many delicious recipes. From crunchy bread, airy, mouth-watering pizza dough to pasta and biscuits. While the basic ingredients...
piece of bread with whole seeds

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy...

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The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a perfect combination using the ingredients you like. While...
Deflated bread in bread machine

Why Bread Deflates in the Bread Machine?

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The most common reason why bread deflates in the bread machine has to do with yeast and liquid ratio. If you put too much liquid in the dough, it could kill the...
Dry and liquid measurments

What’s the Difference Between Dry and Liquid Measurements?

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If you came across a recipe that calls for dry or liquid measuring cups, you’ve probably wondered what is the difference? Many baking beginners wonder the same thing. You probably came to...
Pizza Dough

Type of Yeast You Can Use in Bread Machine for Pizza Dough

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The answer is instant yeast. This is what you’ll find in most recipes for pizza dough prepared in a bread maker. Instant yeast is made of tiny granules that dissolve very quickly...
Bread box

Do Bread Boxes Keep Bread Fresh Longer?

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Why Yes! Bread boxes are ideal for storing homemade loaves of bread. Heat and humidity both affect the quality of the bread and cause it to go bad faster....
handmade bread vs bread from bread machine

Does Bread From Bread Machines Taste the Same as Handmade Bread?

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Unfortunately no, bread from a bread machine doesn’t taste exactly like handmade bread. Even though you used the same ingredients, bread from a bread maker can taste slightly different. But this doesn’t...

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Over proofed dough

How Can You Tell if Your Dough is Over Fermented?

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It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not...

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