Can you use almond milk for mac and cheese?
Can you use almond milk for mac and cheese?

You were probably checking your refrigerator, which made you realize you’re out of dairy milk, and you want to make some mac and cheese. You can use it for the mac and cheese recipe if you have some almond milk.

Yes, that’s right, there is plenty of dairy and non-dairy milk substitutes to prepare this dish. Almond milk is one of them, plus it’s lactose-free, which makes it a good substitute for lactose-intolerant people. Macaroni and cheese that you prepare with almond milk will be equally delicious as if you use regular milk, and after the first try, maybe you’ll want to use it all the time.

Tip: Almond milk tastes like almonds, naturally. If you’re not familiar with almond milk’s taste, use it with caution. When substituting regular milk with almond milk, the general rule is in a 1:1 ratio. If the recipe calls for 100 ml dairy-based milks, use 100 ml almond milk. If the flavor of almond milk bothers you, mix almond and regular milk in the same ratio. Almon milk is thinner than dairy milk; that way, you’ll add thickness to your dish.

Let’s see how to use almond milk for the macaroni and cheese recipe.

Mac and cheese recipe with almond milk

To make homemade mac and cheese from scratch, you will need the following ingredients:

  • 1 pound macaroni
  • 3 tablespoons unsalted butter
  • 1 teaspoon ground mustard
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • a dash of ground nutmeg
  • 1/4 cup unbleached all purpose flour
  • 2 cups almond milk (homemade or almond breeze almondmilk)
  • 2 cups freshly grated cheese (cheddar, swiss gruyere, parmesan)
  • salt and pepper to taste

Put water in a pot and wait for it to boil. Once the water is boiling, add pasta and cook it following instructions on the package.

Tip: You can also prepare mac and cheese in the oven, in a baking dish. Baked macaroni and cheese are just as delicious as when you prepare it on the stove.

How to make cheese sauce with almond milk?

a glass of almond milk and almonds on the table
You can use almond milk to prepare mac and cheese (

While waiting for the water to boil, take another pot and melt butter on medium heat. You don’t want to use high heat because the butter will burn. Add ground mustard, ground nutmeg, salt, and pepper. Slowly whisk and add flour to the mixture, and cook it for another few minutes until it gets a golden color.

Slowly add milk, little by little, to the flour mixture. Don’t pour the entire amount at once cause the combination could become uneven and lumpy. Cook for 5 minutes and add cheese. Turn off the heat. The cheese will slowly melt, and the thick sauce is ready. It’s time to add the drained pasta to this thick tasty sauce.

Stir macaroni vigorously until you cover all pasta with creamy cheese sauce.

Serve homemade macaroni and cheese while they’re warm.

Tip: If you have leftover mac n cheese, you can safely store them in the refrigerator in an airtight container for 3 to 5 days. If you decide to heat mac and cheese leftovers, do it over low heat, adding almond milk little by little. Remember that they will not have the same texture later when you want to eat them – they’ll be dry.

Can you use almond milk to make box mac and cheese?

Yes, you can use almond milk to make kraft mac and cheese.

You’ll need a box of mac and cheese, water, some butter, and almond milk.

Put the water on the stove and wait for it to boil. Once it’s boiling, add macaroni. Stir while macaroni is cooking to prevent them from sticking to the bottom of the pan. When macaroni is al dente, remove them from the stove.

Add butter, cheese, and almond milk to hot macaroni. Constantly stir until cheese and butter melt. Serve immediately and enjoy.

Tip: Always monitor when you cook pasta. Overcooked macaroni is sticky and tasteless. You don’t want it to overcook.

Does mac and cheese taste different with almond milk?

mac and cheese on the fork
Macaroni and cheese recipe with almond milk will have a slightly different taste, but if you use an unsweetened version, you’ll barely feel it (

Almond milk has recognizable almond, nutty taste. If you add unsweetened and unflavored milk to mac and cheese, the flavor of the dish will slightly change, but the difference won’t be much noticeable. If you decide to use sweetened and flavored milk, expect a different taste.

Good to know: For the mac and cheese recipe you can use fresh or frozen almond milk.

Can you use vanilla almond milk for mac and cheese?

Yes, you can use vanilla almond milk for mac and cheese, but be aware that the taste of a recipe will change. If you’re using vanilla almond milk, it would be best to use an unsweetened version since mac n cheese is a salty dish.

However, you’ll smell vanilla more in the recipe than taste it.

Tip: Don’t try to cover the vanilla smell by adding tremendous amounts of mustard or other spices. You’ll ruin the dish, and the vanilla aroma will remain.

What are other substitutes for milk in mac and cheese?

You can substitute cow’s milk in cheese macaroni with dairy and non-dairy replacements. If you choose dairy-based products, great options are evaporated milk, condensed milk, whipping cream, sour cream, cream cheese, plain yogurt, Greek yogurt. If you opt for non-dairy products besides almond milk, you can use coconut milk, rice milk, cashew milk, and other vegan substitutes.

Follow your taste directions and use the substitute whose flavor you like to prepare a cheesy goodness recipe.

Cows milk substituteRatio
Cream cheese1:1
Sour cream1:1
Plain yogurt1:1
Heavy cream1:1
Coconut milk/coconut cream 1:1
Almond milk1:1
Soy milk1:1
Other dairy-based milks1:1
Milk substitutes for cheese mac

As you can see in the table, all substitutes are in a 1:1 ratio. However, some replacements are thinner – for example, plant-based milk is lactose-free and tasty but delicate, while some are thick – heavy cream or cream cheese. If you opt for a light replacement, add some extra cheese to make creamy cheese mac.

Tip: When using sheep, goat, or any other dairy-based kind of milk, be careful. These substitutes have solid tastes, and you might not like them. If the smell or the taste of milk or plant-based substitute bothers you, you can always add a bit of minced garlic and herbs to cover it.