FAQs

Troubleshoots With Your Sourdough Starter And How to Fix It

This article will help you find a solution to your problematic sourdough starter. From how to make, feeding to properly storing sourdough starter
How To

How to Store Flour Properly to Prevent Bugs

Bugs and other pests are not uncommon in flour as well as other dry food. How many times have you reached for the flour...
How To

Egg Wash Recipe – Make Your Pastry Shiny

If you bake frequently, you have probably noticed that many pastry recipes call for the egg wash to be used for the finish. You...
FAQs

How to Knead Dough in a Mixer?

If you’re not a fan of hand-kneading, you’re not alone. Fortunately, stand mixers are a perfect tool to quickly knead the dough without getting...
FAQs

Can You Bake Bread in Cast Iron Dutch Oven

Making delicious, artisan bread right at home is far from impossible. In fact, if you’ve got one of these handy cast iron Dutch ovens,...
FAQs

Can You Use the Tangzhong Method in the Bread Machine

Bread lovers have heard a lot about tangzhong, the famous Asian technique for making the softest dough ever. Unsurprisingly, this technique has quickly become...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

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Tips and Tricks

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...
FAQs

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...
FAQs

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...
FAQs

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....
Many baking beginners are intimidated by kitchen appliances and thus don't use their full potential. Through our how-to guides, we will show you that there’s nothing to be stressed about. Our mission is to inspire you to embark on a baking journey with confidence and the help of our tried and tested methods.
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