Can You Use the Tangzhong Method in the Bread Machine

Bread lovers have heard a lot about tangzhong, the famous Asian technique for making the softest dough ever. Unsurprisingly, this technique has quickly become...

What Kind of Flour is Used to Make Roux

Roux is that essential part that makes every stew hearty and delicious. This combination of flower and fat improves the flavor and the texture...

Types of Dough You Can Make and How

The simple yet amazing mixture of flour, water, and fat is the basis of many delicious recipes. From crunchy bread, airy, mouth-watering pizza dough...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Can You Use a Bread Machine Recipe to Make Bread by Hand?

Yes, you can use a bread machine recipe to make oven-baked homemade bread anytime. In fact, you can pretty much convert any bread machine...

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

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How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....