What Kind of Flour is Used to Make Roux

Roux is that essential part that makes every stew hearty and delicious. This combination of flower and fat improves the flavor and...

Types of Dough You Can Make and How

The simple yet amazing mixture of flour, water, and fat is the basis of many delicious recipes. From crunchy bread, airy, mouth-watering...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you...

Can You Use a Bread Machine Recipe to Make Bread by Hand?

Yes, you can use a bread machine recipe to make oven-baked homemade bread anytime. In fact, you can pretty much convert any...

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

Latest posts

How to Knead Dough in a Mixer?

If you’re not a fan of hand-kneading, you’re not alone. Fortunately, stand mixers are a perfect tool...

Can You Bake Bread in Cast Iron Dutch Oven

Making delicious, artisan bread right at home is far from impossible. In fact, if you’ve got one...

Can You Use the Tangzhong Method in the Bread Machine

Bread lovers have heard a lot about tangzhong, the famous Asian technique for making the softest dough...

Must read

How to Knead Dough in a Mixer?

If you’re not a fan of hand-kneading,...

Can You Bake Bread in Cast Iron Dutch Oven

Making delicious, artisan bread right at home...