What is Hokkaido Milk Tea?

In traditional Japanese culture tea drinking ceremony plays an important role. Green tea leaves were brought to Japan by monks who studied in China....

Can You Put Cardboard in the Oven?

Delicious pizza is a favorite Friday night meal for many people, and we don't even wonder why - it's easy to make, even easier...

How Long Does It Take For Bread to Mold?

Like all other food, every type of bread has an expiration date. When bread goes bad it will grow mold, have an unpleasant odor,...

Can You Put Glass in the Oven?

Inexperienced bakers frequently ask can you put glass in the oven? Will glass in the oven withstand the cooking heat to will it break...

How To Melt White Chocolate?

Many people say white chocolate cannot be even called chocolate, but almost everyone enjoys its taste. Still, when it comes to melting these treat...

How Long Can Cookie Dough Last in the Fridge?

Cookies are one of people’s favorite tasty treats, but whether you prefer store-bought or homemade cookie dough, there is always a question about its...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

Must read

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....