FAQs

What Can Happen if You Eat Raw Cookie Dough

Tasting a dough you just knead can be tempting. It’s sweet, it’s soft, it’s chewy, and if it contains pieces of chocolate, how to...
FAQs

Which is Better: Homemade or Canned Biscuit Dough?

Homemade and store-bought biscuit dough both give almost equally tasty biscuits, but the question is which is better, or to be precise - which...
Recipes

What Can You Make With Unused Biscuit Dough?

Biscuits are hard to resist. Their soft, fluffy and airy texture always calls for one more, and as many as you make, it looks...
How To

How Do You Store Unused Biscuit Dough?

Sometimes, when you’re making biscuits, there is leftover biscuit dough. What to do with it? Why would you throw it away, when you can store it...
How To

10 Most Reviewed Homemade Biscuit Recipes

You have a sweet tooth today and you’re thinking about baking some biscuits? Sounds perfect. Biscuits are so soft, light and fluffy, perfect for...
How To

How to Make and Knead Biscuit Dough?

A biscuit is a flour-based baked good. It’s usually sweet and it can be enriched with numerous ingredients, such as chocolate, ginger, jam, or...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

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Tips and Tricks

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...
FAQs

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...
FAQs

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...
FAQs

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....
Many baking beginners are intimidated by kitchen appliances and thus don't use their full potential. Through our how-to guides, we will show you that there’s nothing to be stressed about. Our mission is to inspire you to embark on a baking journey with confidence and the help of our tried and tested methods.
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