FAQs

What is Hokkaido Milk Tea?

In traditional Japanese culture tea drinking ceremony plays an important role. Green tea leaves were brought to Japan by monks who studied in China....
Oven

Can You Put Cardboard in the Oven?

Delicious pizza is a favorite Friday night meal for many people, and we don't even wonder why - it's easy to make, even easier...
Bread

How Long Does It Take For Bread to Mold?

Like all other food, every type of bread has an expiration date. When bread goes bad it will grow mold, have an unpleasant odor,...
Oven

Can You Put Glass in the Oven?

Inexperienced bakers frequently ask can you put glass in the oven? Will glass in the oven withstand the cooking heat to will it break...
Chocolate

How To Melt White Chocolate?

Many people say white chocolate cannot be even called chocolate, but almost everyone enjoys its taste. Still, when it comes to melting these treat...
Cookie

How Long Can Cookie Dough Last in the Fridge?

Cookies are one of people’s favorite tasty treats, but whether you prefer store-bought or homemade cookie dough, there is always a question about its...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

Must read

Tips and Tricks

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...
FAQs

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...
FAQs

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...
FAQs

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....
Many baking beginners are intimidated by kitchen appliances and thus don't use their full potential. Through our how-to guides, we will show you that there’s nothing to be stressed about. Our mission is to inspire you to embark on a baking journey with confidence and the help of our tried and tested methods.
© Copyright - Freshly Baked