Does Dark Pan Color Affect Baking?

Baking takes time and patience. You cannot learn all theories at once and expect to become a professional baker. There are so many things,...

What is the Difference Between Butter and Shortening?

Most recipes for cookies and pastries demand the use of fat. Fat gives that soft, chewy, and moist feeling to your treats, and more...

Substitutes for Eggs in Cakes

Whether you are promoting a vegan lifestyle, do not eat eggs, or do not have them on your hand, and you want to make...

Can You Overbeat Cake Batter and How to Fix It?

Mixing batter is one of the most important procedures when making batter-based cakes. Some recipes call for the slightly beaten batter, while some demand...

Why You Should Use Room Temperature Ingredients When Baking a Cake?

When you’re making a cake it’s important that you have all the ingredients the recipe calls for, right? Eggs, milk, and butter are in...

Why Baked Goods Have a Floury Taste?

Making recipes from scratch can be such an enjoyable way to spend time. You’re measuring ingredients, mixing or kneading, shaping, and eventually baking your...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

Must read

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....