Biscuit Dough Troubleshooting Guide

When looking at video tutorials and reading recipes for biscuit making, it seems so easy - a piece of cake. It might appear so...

What’s the Difference Between Bread Flour, Cake Flour, Pastry Flour, and All-Purpose Flour?

The type of flour you use when baking matters more than you think.Some recipes will work just fine with any kind of flour while...

Homemade All-Purpose Flour

All-purpose flour is universal flour that can be a substitute for almost any other kind of flour you need.Most of us usually have all-purpose...

Homemade Cake Flour – Substitute For Cake Flour

Homemade strawberry cake sounds like a perfect dessert on a hot summer day. It has a light and refreshing taste, it’s not overly sweet....

Homemade Pastry Flour

You’re in a mood for some chocolate chip cookies and you happen to have a great recipe. They are so easy to make and...

Homemade Bread Flour Substitute

You don't have bread flour at home and you want to make bread dough?Don't worry, we know how to make bread flour at home...

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

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How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....