Are all types of eggs edible?

When we talk about eggs we usually refer to chicken eggs, which are most commonly used in cooking and baking. Eggs are one of...

Can You Freeze Eggs?

Many times baking recipes call for only one part of the egg, leaving you with spare egg yolks or egg whites. Instead of throwing...

Can you bake with egg white protein powder?

We all know about egg whites, that sheer white part that surrounds egg yolk. It's consisted nearly out of 90% water and 10% protein,...

How to Make Melted Chocolate Thinner?

For many people, dessert without chocolate isn't complete enjoyment. Chocolate is equally used in baking, as eaten on its own. Chocolate is an inevitable...

How Long Can Milk Stay Out of the Fridge?

There are two main types of milk - shelf-stable and refrigerated. Basically, they're the same, except pasteurized milk has been pasteurized and it's packaged...

Substitute for Milk in Pancakes

Pancakes are one of people's favorite breakfast treats. They are so yummy when eaten with maple syrup or any other topping or ingredient aside....

We are a team of self-taught bakers who wish to share with you the joy and simplicity of baking. Here, we intend to tackle all your baking-related questions and guide you step by step as you master the essential baking techniques with us.

Must read

How Can You Tell if Your Dough is Over Fermented?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end...

Can You Use Regular Flour in a Bread Machine?

 If you recently bought a bread machine, you probably have many questions regarding the recipes, techniques, and ingredients you can use. One of the...

Adding Seeds, Fruits, and Nuts: Everything You Need to Know for a Perfectly Healthy Loaf

The beauty of baking lies in the endless number of options. You can play with the dough and customize it until you find a...

Does Cold Fermented Pizza Dough Taste Better?

When making pizza, rise time or fermentation is essential for a good taste. It’s what gives pizza that lovely bubbly texture and amazing flavor....